广东生抽、老抽酱油的传统由来、演变用法和市场生命力

The source development,usage and makert force of guangdong light soy sauce and dark soy sauce

对广东酱油,生抽、老抽传统生产工艺,老抽酱油、生抽酱油的名称衍生进行了综述。生抽、老抽酱油的区分是功能分化的始祖,指出了酱油市场功能化细分和发展的方向。

This article is to summarize the workmanship and the source of Guangdong light soy sauce and dark soy sauce. Their distinction is the ancestor of the functional differentiation. This article also points out the direction of sauce market＇s functional differentiation and development.