期刊文献+

A Revolution in Tibetan Kitchens

A Revolution in Tibetan Kitchens
下载PDF
导出
摘要 THIS fis h might have been on the same flight you took here but all the other things on the table, including the watermelon for our dessert, were locally grown," joked Wu Yingjie at a dinner he threw for me and my companions during our 2009 visit to the plateau. Wu is a native of Shandong Province, but came to live and work in Tibet more than 30 years ago. THIS fish might have been on the same flight you took here but all the other things on the table, including the watermelon for our dessert, were locally grown, joked Wu Yingjie at a dinner he threw for me and my companions during our 2009 visit to the plateau. Wu is a native of Shandong Province, but came to live and work in Tibet more than 30 years ago.
作者 AN NI
出处 《China Today》 2010年第2期42-43,共2页 今日中国(英文版)
关键词 西藏 厨房 山东省
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部