期刊文献+

原生质体融合技术选育弱后酸化乳酸菌菌株的研究 被引量:11

Screening of the weak postacidification lactobacillus strains using protolast fusion technology
下载PDF
导出
摘要 对新疆地方乳酸菌Lactobacillus bulgaricus LN1#进行原生质体融合,应用均匀设计的方法得到L.bulgaricus LN1#的原生质体制备条件:溶菌酶质量浓度为15.00 g/L,酶解细胞壁的时间为60 min,酶解温度为44℃。对原生质体进行灭活,致死率达到100%的条件:紫外线灭菌为120 s;高温为53℃,60 min。应用青霉素对融合子进行筛选,最终得到37℃培养时产乳酸量与出发菌株相同,10℃贮藏时,产乳酸量明显减少的目标菌株NO2#和NO3#。 Protolast fusion technology was used in Lactobacillus bulgaricus LNI# from Xingjiang to obtain the weak postacidification strains. Optimum preparation condition for protolast of L. bulgaricus LNI# was achieved using uniform design experiment, being cytoderm was zymohydrolysed with lysozyme concentration of 15.00 mg/mL at 44 ℃ for 60 min. The following 100% inactivation condition for protolast was attained with ultraviolet radiation for 120 s or high-temperature sterilizing at 53 ℃ for 60 min. Penicillin was used to screen the weak postacidification strains. L. bulgaticus NO2# and NO3# were elected as target strain, which have the same lactic acid production capacity with LNI# at 37 ℃,but less lactic acid production than at LNI# 10 ℃.
出处 《中国乳品工业》 CAS 北大核心 2010年第1期8-11,共4页 China Dairy Industry
基金 北京市教委科技支撑项目(KM200800005001)
关键词 乳酸杆菌 原生质融合 弱后酸化 LactobadUus Protoplast fusion weak postacidification.
  • 相关文献

参考文献8

  • 1OBERMAN H. Fermengted Milks[J]. Micrs ferm foods, 1985(1):167- 195.
  • 2LEE-W1CKNER L J,CHASSY B M.Production and Regeneration of Lacto2 Bacill Us Caseiprotoplasts[J]. Appl Environ Microbiol ,1984 ,48 (5) :9942-10001.
  • 3LYANG J, LEE WICKNEP, BRUCE M C. Production and Regeneration of I.actobacillus casei Protoplasts [J]. Appl Environ Microbiol, 1984,48: 994-1000.
  • 4YEEH Y, JOY B, KWON O C. Protoplast Fusion between Lactobacillus casei and Lactobacillus acidophilus [J]. Biotech Lett, 1996, 18: 805- 8O8.
  • 5ADRIANUS J, ENGELEN, PETER H G,et al. Detemaination of Neutral Lactase Activity in Industrial Enzyme Preparations by a Colorimetric Enzymatic Method Collaborative Study [J].Joumal of AOAC International, 1999,82(1):112- 118.
  • 6马向前,周德庆.双歧杆菌和乳酸菌的一种简便快速计数法[J].微生物学报,1997,37(1):62-64. 被引量:81
  • 7HOPWOOD D A, WRIGHT H M. Factors Affecting Recombinant Frequency in Protoplast Fusion of Streptomyces Coelicolor [J]. J Gen Microbiol, 1979,111 : 137-143.
  • 8周东坡,平文祥,孙剑秋,张宝国,王超,国晓秋.通过灭活原生质体融合选育啤酒酵母新菌株[J].微生物学报,1999,39(5):454-460. 被引量:38

二级参考文献14

  • 1江慧修,张金玲,周坚,戈琳,王丽,李景昆.啤酒酿造用凝集性酵母融合育种的研究[J].微生物学报,1993,33(1):22-31. 被引量:8
  • 2朱智男 杨东林 等.-[J].微生物学杂志,1990,10(3):38-42.
  • 3周东坡 平文祥.微生物原生质体融合[M].哈尔滨:黑龙江科学技术出版社,1991.59-64,317-335.
  • 4蔡金科 刘玉芳 等.-[J].微生物学报,1985,25(2):124-128.
  • 5康白,微生态学原理,1996年,131页
  • 6许本发,酸奶和乳酸菌饮料加工,1994年,167页
  • 7周德庆,微生物学教程,1993年,200页
  • 8赵国屏,微生物学通报,1984年,11卷,1期,26页
  • 9周东坡,微生物原生质体融合,1991年,59-64,317-335页
  • 10朱智男,微生物学杂志,1990年,10卷,3期,38页

共引文献117

同被引文献180

引证文献11

二级引证文献53

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部