摘要
双歧杆菌是对人体有益的微生物,干酪的环境有利于双歧杆菌的长期存活;着重介绍了将双歧杆菌加入到干酪方面的研究进展以及干酪中双歧杆菌的精确计数方法。
The bifidobacteria is the microorganism that is beneficial to the body. Cheese does provide the environment which can be conducive to the longterm survival of the bifidobacteria. This details introduces evolvement of research about the cheese added in the bifidobacteria and accurate method amounting the number of incorporation ofbifidobacteria in cheese.
出处
《中国乳品工业》
CAS
北大核心
2010年第1期43-47,共5页
China Dairy Industry
关键词
双歧杆菌
干酪
计数
bifidobacteria
cheese
amount
