摘要
对西藏林芝地区野生蔬菜资源初步进行了抽样调查。结果显示:林芝地区野生蔬菜达71种,分属于31科53属,根据食用器官分为叶菜类44种,茎菜类10种,根菜类8种,果菜类4种,调料类2种,其他类3种。
Preliminary sampling investigation on wild vegetable resources in Nyingtri, Tibet was carried out. The results indicated that wild vegetables in Nyingtri were abundant. There were 71 species, belonging to 31 families and 53 genus. They could be divided into 44 kinds of leaf vegetables, 10 of stem vegetables, 8 of root vegetables, 4 of fruit vegetables, 2 of flavouring and 3 of other types according to their edible organs.
出处
《中国蔬菜》
北大核心
2010年第2期75-78,共4页
China Vegetables
基金
西藏自治区科技厅特色农牧业应用基础研究项目
