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三种萎凋失水对桂热2号茶感官品质的影响 被引量:2

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出处 《广西热带农业》 2010年第1期8-9,共2页
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  • 1莫小燕,蓝庆江,梁光志,刘汉焱,冯红钰.金萱乌龙茶不同鲜叶原料加工工艺初探[J].广西热带农业,2007(1):38-40. 被引量:10
  • 2Ogino A, Tanaka J, Taniguchi F, Yamamoto MP, Yamada K. Detection and characterization of caffeine-less tea plants originated from interspecific hybridization. Breeding Science, 2009, 59 ( 3 : 277 - 283.
  • 3Kottur G, Venkatesan S, Kumar RSS, Murugesan S. Diversity among various forms of catechins and its synthesizing enzyme (phcnylalanine ammonia lyasc) in relation to quality of black tea ( Camellia spp. ). Journal of the Science of Food and Agriculture, 2010, 90:1533 - 1537.
  • 4Wang XC, Chen L, Ma CL, Yao MZ, Yang YJ. Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis ( L. ) O. Kuntze. Journal of Food Composition and Analysis, 2010, 23 9-14.
  • 5Vuong QV, Nguyen V, Golding JB, Roach PD. The content of bioaetive constituents as a quality index for Vietnamese teas. International Food Research Journal, 2011, 18( 1 ) : 329 -336.
  • 6Jang J, Yang YC, Zhang GH, Chen H, Lu JL, Du YY, Ye J H, Ye Q, Borthakur D, Zheng XQ, Liang YR. Effect of ultra-violet B on release of volatiles in tea leaf. International Journal of Food Properties,2010,3 : 608 -617.
  • 7Houshmand S, Abasalipour H, Tadayyon A, Zinali H. Evaluation of four chamomile species under late season drought stress. International Joumal of Plant Production,2011,5:9 - 24.
  • 8Yoshida K, Ogino A, Yamada K, Sonoda R. Induction of disease resistance in tea (Camellia sinensis L. ) by plant activators. Japan Agrieuhural Research Quarterly,2010,44(4):391 -398.
  • 9Chen Q, Yang L, Ahmad P, Wan X, Hu X. Proteomie profiling and redox status alteration of recalcitrant tea ( Camellia sinensis) seed in response to desiccation. Planta, 2010, DOI: 10. 1007/s00425-010- 1322-7.
  • 10Sharma V, Joshi R, Gulati A. Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis ). European Food Research Technology,2010, DOI 10. 1007/s00217-010-1379-3.

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