Effect of germination on the nutritional quality of Pearl millet
Effect of germination on the nutritional quality of Pearl millet
参考文献50
-
1Gassem, M. A. and Osman, M. A.. Chemical composition sand nutritional potential of pearl millet grown in Jazan region of Saudi Arabia. J. Saudi Soc ofAgric Sci, 2008, 7: 1-22.
-
2Sawaya, N. W., Khalil, K. J. and Sail, J. W.. Nutritional quality of pearl millet flour and bread. Qual. Plant Food Human Nutr, 1984, 34:117-125.
-
3Elyas, S. H., EI-Tinay, A. H., Yousif, N. E., et al. Effect of fermentation on nutritive value and in vitro protein digestibility of pearl millet. Food Chem., 2002, 78: 75-79.
-
4Outtara Cheik, A. T., Aly, S., Yaya, B., et al. A comparative study on nutritional and technological quality of fourteen cultivars of pearl millets (Pennisetum glaucum [L] leeke) in Burkina Faso. Pakistan J. Nutr., 2006, 5: 512-521.
-
5FAO. Sorghum and millet in human nutrition. FAO Food and Nutrition Series, No. 27. Rome Italy, Food and Agriculture Organization of United Nation, 1995.
-
6Inyang, C. U. and Zakari, U. M.. Effect of germination and fermentation of pearl millet on proximate, chemical and sensory properties of instant "Fura"-Nigerian cereal food. Pakistan. J of Nutr., 2008: 9-12.
-
7Mbithi-Mwikya, S., Van Camp, J., Yiru, Y., et al. Nutrient and antinutrient changes, in tiger millet (Eleusine coracan) during sprouting. LWT, 2000, 33: 9-14.
-
8Eltayeb, M. M., Hassan, A. B., Sulieman, M. A., et al. Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L) cultivars. Pakistan. ,J of Nutrition., 2007, 6: 463-467.
-
9Badau, M. H., Nkama, I. and Jideani, I. A.. Phytic acid content and hdrchloric acid extractability of minerals in pearl millet as affected by germination time and cultivar. Food Chem., 2005, 92: 425-435.
-
10Idris, W. H., Hassan, A. B., Babikker, E. E., et al. Effect of malt pretreatment on antinutritional factors and HCI extractabilty of mineral of sorghum cultivars. Pak. J. of Nutr., 2005, 4: 396-401.
-
1熊凤麒.发酵温度和时间对珍珠小米发酵食品的蛋白和淀粉消化率...[J].农业科技情报（西南农学院）,1991(3):63-64.
-
2袁吕江.沙特阿拉伯珍珠米及其面包中矿物质和维生素的含量[J].农业科技情报（西南农学院）,1991(3):77-78.
-
3Morteza Eshraghi Nejad Behnam Kamkar Atfshin Soltani.Cardinal temperatures and required biological days from sowing to emergence of three millet species （common, foxtail, pearl millet）[J].Journal of Agricultural Science and Technology,2009,3(12):36-43.
-
4刘天行,郭佳,王伟,辛志宏.小米中结合型酚类化合物的分离与鉴定[J].南京农业大学学报,2014,37(1):138-142. 被引量：15
-
5S. Ashok Prabhu,K. Ramachandra Kini,S. Niranjan Raj,Bruno M. Moerschbachert,H. S. Shetty.Polygalacturonase-inhibitor proteins in pearl millet： possible involvement in resistance against downy mildew[J].Acta Biochimica et Biophysica Sinica,2012,44(5):415-423. 被引量：1
-
6D. N. Yadav,S. Balasubramanian,J. Kaur,T. Anand,A. K. Singh.Optimization and Shelf-Life Evaluation of Pearl Millet Based Halwa Dry Mix[J].Journal of Food Science and Engineering,2011,1(4):313-322.
-
7Vitor Augusto dos Santos Garcia,Osvaldo Ferrarese-Filho,Vladimir Ferreira Cabral,Ed Hoffmann Madureira,Camila da Silva,Lucio Cardozo-Filho.Effect of Mucuna Defatted Bran Extracted with Supercritical CO2 on Soybean Seed Germination[J].Journal of Food Science and Engineering,2013,3(4):187-195.
-
8Modupe Janet Ayeni Joshua Kayode.Allelopathic Potential of Some Crop Residues on the Germination and Growth of Soybean （Glycine max L,） Merrill[J].Journal of Agricultural Science and Technology(B),2012,2(10):1057-1061.
-
9Subajiny VELUPPILLAI,Ketheeswary NITHYANANTHARAJAH,Seevaratnam VASANTHARUBA,Sandrasegarampillai BALAKUMAR,Vasanthy ARASARATNAM.Biochemical Changes Associated with Germinating Rice Grains and Germination Improvement[J].Rice science,2009,16(3):240-242. 被引量：15
-
10F. B. Lewu,D. S. Grierson,A. J. Afolayan.Influences of Seed Source, Pre-chilling, Light and Temperature on the Germination of South African Pelargonium sidoides[J].Journal of Agricultural Science and Technology,2010,4(3):18-23. 被引量：2
