早熟梨新品种‘早金酥’

A New Early Pear Cultivar ‘Zao Jinsu’

梨新品种‘早金酥’是由‘早酥’和‘金水酥’杂交育成,在辽宁熊岳地区8月初果实成熟。果实纺锤形,单果质量240g,果面绿黄色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,可溶性固形物含量10.8%,总糖含量8.343%,可滴定酸含量0.252%,维生素C含量0.03372mg·g-1,硬度4.76kg.cm-2,品质极上。结果早,优质,丰产,采收期长,抗苦痘病。

‘Zao Jinsu＇was bred from ‘Zaosu＇and ‘Jinshuisu＇.It maturates at the early August in Xiongyue,Liaoning.Fruit is spindle and single fruit weight is 240 g with green-yellowish skin.Fruit peel is thin,and flesh is crisp with more juice and with less stone cells.It tastes sour-sweet.The soluble solid content is 10.8%,total sugar is 8.343%,the titratable acid is 0.252%,Vitamin C is 0.03372 mg·g^-1,and firmness is 4.76 kg·cm^-2.The fruit quality is excellent.It bears early,with high fruit quality,high productive,and long harvest season.Fruit is resistant to bitter bit.