摘要
就国内近年来对食物中做量元素硒的分析方法研究进展作一综述。包括：分光光度法、荧光分光光度法、原子吸收分光光度法、电感耦合等离子体发射光谱法、极语法、色谱法和中子活化法，
A review with 32 references on analytical methch of trace elementselenium in food, including spectrophotometry,fluorescence analysis, atomic absorptionspectrophotometry,inductively, inductively coupled plasma atomicemission spectrometry,polarographic analysis,chromatography,neatron activation analysis,is presented in recent years.
出处
《广东微量元素科学》
CAS
1998年第11期6-10,共5页
Trace Elements Science
