摘要
炒珍珠蛋清口感较好、营养丰富,以其为原料炒制的菜肴造型美观、营养丰富,适合现代人的口味。本文通过单因素实验分析得出炒珍珠蛋清的最佳配方:蛋清120g、牛奶180g、湿淀粉8g。
Pearly Stir-Fried Egg White is a pleasant-looking, delicious-tasted and nutrition-rich dish. Courses made with it as their ingredients cater for the tastes of modern people. This paper, through single-factor experiments,comes up with the best recipe for making the dish： 120g egg white,180g milk and 8g wet starch.
关键词
蛋清
纯牛奶
温度
淀粉
egg white
pure milk
temperature
starch
