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水产品中抗生素残留问题思考

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摘要 就我国水产品质量中抗生素残留存在及水产品中抗生素产生残留的主要原因进行分析,提出了对我国水产品中抗生素残留如何控制,使我国出口水产品内在品质明显提高,突破国际贸易中的绿色壁垒,增强水产品在国际市场上的综合竞争力。
作者 何芸 郭建亭 汤银姬 夏卫东
机构地区 金坛市产品质量监督检验所
出处 《现代商贸工业》 2010年第3期327-328,共2页 Modern Business Trade Industry
关键词 水产品 抗生素 残留
分类号 R155 [医药卫生—营养与食品卫生学]
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  • 1Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [ J ]. Official Journal of the European Union, 2002, L 31/1.
  • 2Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (including HACCP principles ) [J]. Official Journal of the European Union, 2004, L 226/3.
  • 3Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (fisheries products are mentioned in annex Ⅲ, section Ⅶ Ⅷ )[J] .Official Journal of the European Union, 2004,L 226/22.
  • 4Regulation (EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, 29 April 2004 (see live bivalve in annex Ⅱ, fisheries products in annex Ⅲ ) [J] .Official Journal of the European Union, 2004, L 226/83.
  • 5Regulation (EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [J]. Official Journal of the European Union, 2004, L 191/1.
  • 6Commission Regulation (EC) No 2074/2005 laying down implementing measures for certain products under regulation (EC) No 853/2004 and for the organisation of official controls under regulations (EC) Nos 854/ 2004 and 882/2004, derogating from regulation (EC) No 852/2004 and amending regulations ( EC ) Nos 853/2004 and 854/2004 [ J ]. Official Journal of the European Union, 2005, L 338/27.
  • 7Commission Regulation (EC) No 2076/2005 laying down transitional arrangements for the implementation of regulations (EC) Nos 853/2004, (EC) Nos 854/2004 and 882/2004 of the European Parliament and of the Council and amending regulations (EC) Nos 853/2004 and 854/2004 [J]. Official Journal of the European Union, 2005, L 338/83.
  • 8Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin[J]. Official Journal of the European Union, 2006, L 320/1.
  • 9Commission Regulation (EC) No 1663/2006 of 6 November 2006 amending regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [J]. Official Journal of the European Union, 2006, L 320/11.
  • 10Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals [ J]. Official Journal of the European Union, 2006,L 328/14.

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现代商贸工业
2010年 第3期

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