摘要
野生食用菌资源是云南省山区农村重要的非木材林产品资源,加强对当地野生食用菌资源的管理、实现可持续利用已成为一个重要课题。对云南省小哨生态村承包山林拾菌这种可持续资源利用管理模式进行了深入分析和探讨,目的在于通过典型案例的研究,为云南省丰富的野生食用菌资源的管理和可持续利用提供思路。
Wild edible fungi were an important non - timber forest product in rural mountainous areas in Yunnan Province. How to strengthen the management and achieve sustainable exploitation of wild edible fungi resources in these areas became an important issue to address. This paper analyzed and discussed in detail the contracting forest for fungi harvest, the management model adopted by the ecological village of Xiaoshao, Yunnan Province to achieve sustainable resources exploitation.Through a typical ease study,it was aimed to provide ideas for how to manage and sustainably exploit the rich wild edible fungi resources in Yunnan Province.
出处
《资源开发与市场》
CAS
CSSCI
2010年第3期238-241,共4页
Resource Development & Market
基金
福特基金资助的国际合作项目--"非木材林产品利用与保护研究"(编号:1065-1023)
关键词
野生食用菌资源
可持续利用
管理模式
小哨村
wild edible fungi resources
sustainable exploitation
management model
Xiaoshao Village