中国饮水环境与安全问题研究

Study on Water Environment and Security in China

中国食品供给量不断提高,但质量安全问题开始显现。就饮用水安全而言,我国人均水资源不足,列世界第110位;水污染问题严重,威胁饮水安全。同时,认为pH大于7的饮用水可以调节酸性体质,依靠饮用矿泉水补充矿物质等错误的观念直接影响饮用水的质量安全。而瓶装饮用水包装材料卫生标准与国际标准不统一,使得饮用水包装安全存在隐忧。望在节约和保护水源的同时,更科学地维护饮用水安全。

With the increasing amount of food supply, the food safety issue appears. From the point of drinking water view, the efficiency of water resource per-capita locates in the place of 110 from the worldwide. At the same time, the more serious the water pollution is, the more potential safety issues of drinking water emerge. Meanwhile, some misunderstood ideas such as it is functional to adjust the acidic physique when you drink the water whose pH value is above seven and drinking mineralized water would be helpful to supply the mineral, mislead the way of safe drinking water. Moreover, it would be more worry that the standards on packaging material of bottled drinking water still have not been standardized so as to induce the potential safety issue frompackaging materials. Hopefully, maintain the safety of drinking water by the scientific method at the same time of saving and protecting the water resource.