摘要
以香菇子实体为原料,采用自溶工艺生产香菇抽提物,研究影响香菇抽提物得率和品质的因素,结果表明,最佳自溶浸提工艺参数为:料水比1∶5、时间10h、温度50℃、pH5。
Lentinus was used as raw materials to produce lentinus extract by autolysis techniques, the affecting factors of yield and quality of Lentinus extract were studied.The results showed that the optimum autolysis extraction conditions were： solvent concentration 1：5, autolysis time 10 h, autolysis temperature 50 ℃, pH5.
出处
《食品研究与开发》
CAS
北大核心
2010年第2期116-118,共3页
Food Research and Development
