花生、大豆、芝麻与绿茶复合饮料的研制

Preparation on the Complex Beverage of Soybean, Peanut, Sesame and Green Tea

以花生、大豆、白芝麻、绿茶叶、姜为主要原料,添加适量的其它辅料,经烘烤、浸泡、磨浆、调配、均质、脱气、杀菌等工艺研制出口感优良、风味独特、香气浓郁、营养丰富、质量稳定的具有一定保健功效的饮料。试验采用对比试验、正交试验找出最佳工艺条件和配方。该饮料的最佳配方为:100mL饮料中混合浆液50mL,姜茶汁20mL,糖6g,柠檬酸0.15g。

Using peanuts, soybean,white sesame, green tea, ginger as raw material and adding the appropriate other supplementary materials, The health beverage of good taste, unique flavor, strong aroma, rich nutrition and stable quality are developed after the processesof baking, soaking, grinding, concocting, homogenizing, degassing and sterilization. The best conditions for technics and optimal formula on compound beverage have been found out by orthogonal and contrastive experiments. The optimal formula on compound beverage is： grout mix 50 mL, ginger tea juice 20 mL, sugar 6 g, citric acid 0.15 g of beverage 100 mL.