摘要
研究钙处理对中华寿桃果实采后生理的影响。试验结果表明:1.5%的CaCl2溶液处理能够显著降低中华寿桃果实采后的呼吸强度和乙烯释放,延缓桃果硬度和可溶性固形物含量的下降,抑制细胞膜渗透率和出汁率的增加,较好地保持中华寿桃果实的贮藏品质。
The effects of Ca treatment on the physiology of ZhonghuaShoutao peach fruits after harvest were studied. The results showed that 1.5 % CaCl2 solution treatment significantly decreased the respiration intensity and the ethylene production of fruits, delayed the decrease of fruit firmness and soluble solid content and inhibited the increase of membrane permeability and exuding juice rate. The CaCl2 solution treatment kept the quality of ZhonghuaShoutao peach fruits well.
出处
《食品研究与开发》
CAS
北大核心
2010年第2期183-186,共4页
Food Research and Development
基金
天津市农委科技合作项目(07050301)
"十一五"国家科技支撑计划重点项目(2006BAD22B01)
关键词
中华寿桃
钙处理
生理
ZhonghuaShoutao peach
CaCl2 treatment
physiology
