黑井古镇传统菜肴制法及特色探讨

On the Preparation and Features of the Traditional Dishes in the Ancient Town of Heijing

传统菜肴是一个地区饮食文化的主要代表,具有重要的研究和体验价值。本文从黑井古镇特色菜肴的特点、制法及工艺等方面对黑井的饮食特色进行了归纳,以求有助于传统菜肴的传承和发展,并为美食爱好者提供参考。

Traditional dishes, a typical representation of the local culinary culture, have significant research and practical value. This paper sutamarizes the traditional dishes in the ancient town of Heijing in terms of their fea- tures, preparation methods and technology in order to promote their continuation and development and to serve as a reference for gourmet lovers.