中职烹饪新课改对任务驱动法的应用思考

Thoughts on"Task-Driven Method"in the Reform of Practical Training of Cuisine in Secondary Vocational Schools

本文分析了任务驱动法在中职烹饪实训教学中的运用,旨在为中等职业学校烹饪专业新课改的教学提供一些思路。

This paper analyzes the application of task-driven method in the practical training of cuisine in see- ondary vocational schools,in order to provide reference for the reform.