2008年长沙县寄宿制学校食堂卫生状况调查

Investigation on Hygienic Status of Boarding School Dining Hall in Changsha County in 2008

[目的]了解长沙县寄宿制学校食堂卫生状况，预防和控制食物中毒事故的发生。[方法]2007～2008年，对长沙县70所寄宿制中小学校食堂的卫生状况进行调查，抽取部分食（饮）具检测消毒效果。[结果]2007～2008年合计，调查70所寄宿制学校食堂。卫生许可证持证率为87．14％，201人从业人员健康证持证率为87．96％；70所学校食堂．卫生管理制度、食品索证、卫生设施、加工场所合格率分别为88．57％、65．71％、71．43％、62．86％，食品卫生管理员配备率为94．29％；2008年对56所学校食堂进行量化分级评分，A级3所，B级10所，C级43所。2007～2008年合计检测食堂食（饮）具400份，消毒合格率为80．52％。[结论]长沙县寄宿学校食堂存在一定的食品安全问题，中学食堂的卫生状况好于小学食堂。

[Objective]To understand hygienic status of boarding school dining hall in Changsha county, to prevent and control the occurrence of food poisoning. [Methods]Investigation on hygienic status of dining halls in 70 boarding middle and elementary schools was carried out from 2007-2008 in Changsha county,disinfection effect was tested for tableware samples. [Results]investigation was conducted in 70 boarding school dining halls from 2007 to 2008,87.96 % of them had hygienic licenses,87.14% of the 201 employees had health certificate. Of the 70 dining halls investigated,88.57 % of them established hygienic management rule,65.71% of them had the requirement for certificate,the qualified rate of health facilities,processing place was 71.43% and 62.86%. 94.29% of the dining halls had food hygiene control worker. The score of quantitative classification in 56 school dining halls was class A （3） ,B （10） and C （43） in 2008. 400 tableware samples were tested from 2007-2008,the qualified rate of disinfection was 80.52%. [Conclusion]There were some problems in food safety in boarding school dining halls in Changsha county, the hygienic status in middle school dining halls was better than that in primary schools.