摘要
对地方品种金华厚大高脚普通白菜进行了植物形态学观察及营养品质测定。结果表明:其含水率明显低于对照品种杭州油冬儿和早熟5号;而粗纤维和可溶性总糖含量比杭州油冬儿高,且显著高于早熟5号;锌含量显著高于对照品种,是早熟5号的1.9倍,是杭州油冬儿的4.7倍;VC、钾、磷和氨基酸含量与杭州油冬儿相当,但明显高于早熟5号。
In this study,the plant morphology of local Chinese cabbage〔Brassica campestris L.ssp.chinensis（L.）Makino var.communis Tsen et Lee〕‘Jinhua Houdagaojiao’（for short as‘Houdabai’）was observed and its nutritional quality was tested.The results indicated that its moisture content is significantly lower than that of the two control varieties‘Hangzhouyoudonger’and‘Zaoshu No.5’,the crude fiber and total soluble sugar content of‘Houdabai’is higher than that of‘Hangzhouyoudonger’and notably higher than that of‘Zaoshu No.5’.The zinc content of‘Houdabai’is also higher than that of the two control varieties.It was 1.9 times of‘Zaoshu No.5’,and 4.7 times of‘Hangzhouyoudonger’.However,the contents of VC,kalium,phosphor and amino acid were almost the same as‘Hangzhouyoudonger’,but obviously higher than‘Zaoshu No.5’.
出处
《中国蔬菜》
北大核心
2010年第4期53-56,共4页
China Vegetables
基金
金华市科学技术研究计划项目资助(2009-2-019)
关键词
普通白菜
金华厚大高脚
营养品质
地方品种
Chinese cabbage
‘Jinhua Houdagaojiao’
Nutritional quality
Local variety
