榆黄蘑发酵饮料的研制

Research on Pleurotus citrinopileatus Fermented Beverage

以液体深层发酵法制备的榆黄蘑菌丝和发酵液为主要原料,制备榆黄蘑饮料。结果表明:榆黄蘑原味饮料的配方为发酵原液40%、蔗糖含量11%、柠檬酸含量0.15%;榆黄蘑果味饮料的配方为发酵原液30%、苹果原汁15%、蔗糖含量9%、柠檬酸含量0.15%。

The manufacturing of Pleurotus citrinopileatus fermented beverage, Pleurotus citrinopileatus mycelia and broth as raw material after submerged fermentation was studied. The result showed that the recipe of original Pleurotus citrinopileatus beverage was defined as follows： 11% sucrose and 0. 15% citric acid added into 40% broth. The recipe for compound one was： 9% sucrose,0. 15% citric aci and 15% apple juice added in 30% broth.