毛菊苣种子化学成分的研究

Studies on the Chemical Composition of Cichorium glandulosum Boiss. et Huet Seed

对毛菊苣种子的化学成分进行分析，结果表明：毛菊苣种子的粗蛋白质含量为20．50％，粗脂肪含量为18．3％。脂肪油中含有大量人体必需的不饱和脂肪酸，其主要成分棕榈酸（10．1％）、硬脂酸（3．7％）、油酸（13．O％）、亚油酸（73．3％）等，此外还测定了9种矿质元素和17种氨基酸，总氨基酸含量达到15．7％。因此，毛菊苣种子具有较高的营养价值和医疗保健功效，具有潜在的开发利用价值。

The chemical composition of Cichorium glandulosum Boiss. et Huet seeds have been studied. The results showed that the crude protein was 20.50% and crude fatty was 18.3%. There are plenty of fatty acids which is necessa- ry for human body in the seed oil. The main composition were： palmitic acid（ 10.1% ）, stearic acid （ 3.7% ）, oleic acid （13.0%） ,linonic acid （73.3%） ,etc. In addition,there are 17 amino acids and 7 mineral elements in seed. The total content of amino acid reaches 15.7%. The Cichorium glandulosum Boiss. et Huet seed was of higher potential value in nutrient and medical effect.