摘要
Chengdu Dandan Noodles Dandan Noodles is a classic Sichuan dish that one must try when in Chengdu, the capital of Southwest China＇s Sichuan Province. The noodles are served with a spicysauce that contains preserved vegetables, chili oil, Sichuan peppers, pork, and scallions. Sesame paste is sometimes added.
For people who are interested in shopping at boutiques,Xinle Lu and Changle Lu are must visits in Shanghai’s former French quarter. The lovely lanes,lined on both sides by trees,are almost always bustling.They have many small boutiques,with clothing and accessories,where young Shanghainese look for the latest fashion trends.Take metro line 1 to South Shaanxi Road Station.
