酶水解法制取食用花生蛋白的研究

Study on the Preparation of the Edible Protein from Peanut Cake

在用酶水解法从花生饼粕中提取食用花生蛋白的试验中，对原料前处理方法、各水解因素进行了优选，并对试验制得的产品进行了配制混合乳粉的应用以及功能特性对比试验，获得了较好的效果。

Preparation method of the protein comestible from peanut dregs by proteolytic enzyme is reported in this paper.Main hydrolytic factors are selected by experiments.The application of the protein in mixed protein powder is presented.