摘要
食品最少加工处理（ＭＰ）是近年来食品工业发展的新趋势。本文详细介绍了果蔬最少加工的生产现状和贮藏加工技术在ＭＰ果蔬上应用研究情况。
Minimal process(MP) is a new trend in food industry. The article give a review of the present situation, and the application of storage and processing technique in minimally processed fruits and vegetables.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1998年第6期39-41,48,共4页
Food and Fermentation Industries
关键词
最少加工处理
冷藏
褐变
果蔬加工
贮藏
minimal process, cold storage, modified atmosphere package, browing, coating freatment, nonthermal process, biopreserative
