摘要
巴西甜橙产量世界第一,西班牙是欧洲柑橘供应中心,本文通过对这2国的柑橘加工业较系统的科技考察,将了解到柑橘加工的基本情况与先进的加工技术流程在此进行归纳总结,并结合我国现状提出了柑橘加工合理化的建议。
Orange output of Brazil has been first in the world recently and Spain was the supply center of orange in Europe. In this paper, the orange processing technologies of the two countries were systemically reviewed and suggestions were proposed for the efficient processing of orange in our country.
出处
《现代食品科技》
EI
CAS
2010年第2期195-196,164,共3页
Modern Food Science and Technology
基金
国家科技部十一五科技支撑课题"标准化橙汁加工关键技术研究与产业化开发"(2007BAD47B05-5)
关键词
甜橙
工艺流程
浓缩汁
皮渣
研究开发
区域合作
orange
process flow
concentrated juice
peel residues
R＆D
regional cooperation
