大豆水分、脂肪含量与其抗压能力的初步分析

Preliminary study on the relation between pressure force and moisture, fat content of soybean

通过测试不同大豆品种的抗压力,分析大豆籽粒挤压过程中的抗压力与大豆水分、脂肪之间的关系,结果表明:不同品种大豆的抗压力差异显著,大豆抗压力值与大豆的水分含量呈极显著负相关性,大豆抗压力值与大豆的脂肪含量呈极显著正相关性。

The pressure force of different varieties of soybean was tested, and the relationship between pressure force and soybean＇ s moisture, fat content was analyzed during the press process.The results indicated that,the pressure force between different varieties was significantly different,and the relationship between pressure force and moisture content was negative correlation while it is positive correlation between fat content and pressure force.