天然蒲公英饮料的研制

Development of natural dandelion beverage

介绍了天然蒲公英饮料的生产工艺流程，并初步确定了蒲公英饮料加工过程中护色、澄清和调配的最佳处理方法和加工工艺参数，为野菜资源的开发进行了新的尝试。

This paper introduces the technological process of natural dandelion beverage, initially determines the best handling methods of colour fixation,clarification and formulation in the course of processing,and provides technological parameters concerned to give a new try on the utilization of wild herb resources.