速溶花茶生产工艺研究

Study on the production technology of instant scented tea

研究了以低档绿茶为原料生产速溶花茶的新工艺。通过对茉莉、菊花、玉兰花单独进行压力浸提，再将其汁添加到浓缩茶汤中进行喷雾干燥，辅以对绿茶进行三级串联连续逆流浸提的方法，较好地解决了速溶绿茶香气保持与强化的问题。

The new technology for the production of instant scented tea with low grade green tea as raw material was developed in this paper. Juices of jasmine, chrysanthemum and yulan magnolia was respectively obtained using pressure extraction. Green tea extrace was extracted with three-stage series connection countercurrent extraction. The mixture of flower juice and concentrated green tea extract was spray dried. This technique works well in keeping and fortifying the aroma of instant green tea.