可可豆奶的研制

Studies on Soybean Milk Fortified with Cocoa

介绍了中国的传统饮料——豆奶配以可可粉，通过使用多种乳化剂和分散剂解决沉淀严重等问题，研制出了营养丰富、风味独特的可可豆奶。

Soybean milk a Chinese traditional and popular drink has been fortified with cocoa powder,which is of more nutrients.Through multiple emulsifiers and disperses were added,no sedimentation of cocoa powder occurred in the soybean milk.Therefore the homogenized drink with good flavor has earned favorable comments of most assessors.