小麦碾皮制粉工艺简介

Introduction of the Technology for Wheat Debranning and Milling

采用碾皮制粉工艺对国产小麦进行生产试验，所获得产品的质量和产量指标符合国家标准，且与传统制粉工艺相比均有提高。具体的制粉工艺粉路短、入磨小麦纯度高、碾皮率控制灵活，可以生产各种等级面粉。

The production experiment of domestic wheat was carried out by means of a debranning technology. The quality and output of the obtained products are in accordance with state standards and much higher than those by traditional flour milling technology. The new technology is characterized by short mill flow, highly purified wheat to mill and flexibly controllable debranning rate and various grade flours can be produced through it.