摘要
研究了玉米淀粉的羟丙基化和羟丙基淀粉的磷酸酯交联，采用正交试验对工艺进行优化以确定最佳的工艺条件，此外还对改性淀粉在食品中的应用作了探索。
The corn
starch hydroxypropylated with propylene oxide and hydroxypropyl starch cross-linked with
sodium hexameta phosphate were studied, the optimum technology was established, modified
starch used in food was researched.
出处
《粮食与饲料工业》
CAS
北大核心
1998年第12期40-42,共3页
Cereal & Feed Industry
关键词
羟丙基淀粉
羟丙基二淀粉
磷酸酯
变性淀粉
modified starchhydroxypropyl starchhydroxypropyl
distarch phosphate
