摘要
麦芽酚和乙基麦芽酚属于食品香精配料及增香剂类,能增进并调和产品的香气,掩盖不良的风味。具体来说,它们可以减少苦味、增加甜味、增强乳脂质的香滑口感及降低酸刺激味,并能改良微波加工食品的风味。
The flavor enhancers Veltol and VeltolPlus allow food and beverage developers to fine-tune the flavor profile of a product. This article examines how the flavor profile is balanced by these two flavor enhancers.
出处
《中国食品工业》
1998年第11期29-31,共3页
China Food Industry
