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刍议国家标准GB8270-1999的修订 被引量：2

Discussion on the Revision of the Chinese National Standard GB8270-1999
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摘要 根据作者对近几年来国际上有关权威组织和机构对甜菊糖甙产品作为一种甜味剂批准使用和许可动态的研究,结合国家标准GB8270-1999《食品添加剂甜菊糖甙》的相关项目指标,提出了一些修订的意见。 Some opinions on the revision of the Chinese National Standard GB8270- 1999 Food additive- Steviosides were put forward, according to the approval and permission status to steviol glycosides as a sweetener by some authoritative international orgnizations and institutions in recent years.
作者 杨心伟
机构地区 谱赛科(江西)生物技术有限公司
出处 《广州化工》 CAS 2010年第3期46-48,67,共4页 GuangZhou Chemical Industry
关键词 甜菊糖甙 国家标准GB8270—1999 修订 steviol glycosides Chinses National Standard GB8270- 1999 revision
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献8

  • 1Summary and Conclusions of the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives, 17 -26 June 2008, Rome, Italy. http ://www. fao. org/ag/agn/agns/files/jecfa69_final. pdf.
  • 2Steviol glycosides. In: Combined Compendium of Food Additive Specifications, 68th Meeting of the Joint FAO/WHO Expert Committee on Food Additives,2007, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, FAO/JECFA Monograph 4, pp. 61 - 64. http://www. fao. org/ag/agn/jecfa - additives/specs/monograph4/ additive - 442 - m4. pdf.
  • 3Commonwealth of Australia Gazette, No. FSC 45, Thursday, 9 October 2008, ISSN 1446 -9685. http://www. foodstandards.gov. au/_srcfiles/Gazette% 20Notice% 20Amendment% 20No% 20103% 20WEB%20VERSION. pdf.
  • 4http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=grasListing.
  • 5Jess Halliday, France approves high Reb A stevia sweeteners,08 -Sep - 2009. http ://www. foodnavigator. corn/On - your - radar/Healthier - products/France - approves - high - Reb - A - slevia - sweeteners.
  • 6de l' Agence francaise de securite sanitaire des aliments sur un projet d ' arrete relatif a l' emploi de steviol en rant qu' additif en alimentation humaine. Afssa - Saisine n° 2008 - SA -0321. http://www. afssa. fr/ Documents/AAAT2008 sa0321. pdf.
  • 7GB8270-1999,《食品添加剂甜菊糖甙》[S].
  • 8STEVIOL GLYCOSIDES Chemical and Technical Assessment Revised by Harriet Wallin for the 69th JECFA, CTA Steviol Glycosides - Final 2007. http://www. fao. org/ag/agn/agns/jecfa./cta/69/Steviol_glycosides_CTA_69. pdf.

同被引文献9

  • 1GB8270-1999.中华人民共和国国家标准食品添加剂甜菊糖甙【S】.
  • 2Joint FAO/WHO Expert Committee on Food Additives. Steviol Glycosides[S]. published in FAO JECFA,2010,Monographs 10.
  • 3Food Ingredients Expert Committee. Rebaudioside A[S]. Published in Food Chemicals Codex, 2009 6: 1438.
  • 4Jaroslav P61, Barbora Hohnovdc, Tuulia Hyotylainen. Characterisation of Stevia Rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry[J]. Journal of Chromatography A,2007, 1150(1-2) :85-92.
  • 5Brant C. Hoekstra, Keith A. Chamberlain ,James S. Traub,et al. Comparative study of HPLC Methods for the Analysis of Diterpene Glycosides from Stevia rebaudiana[R]. 57th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2009.
  • 6杨扬,陈社云,陈凯,蔡亚.甜菊糖提取工艺进展及发展前景[J].中国食品添加剂,2010,21(5):194-199. 被引量：22
  • 7程新华,向极钎,张亮,龙澜,覃大吉.甜菊糖苷STV和RA的制备工艺研究[J].湖北民族学院学报（自然科学版）,2012,30(2):130-134. 被引量：2
  • 8柴梅梅,侯磊磊,加力,闫婷,安全.饮料中甜味剂的应用与食品安全[J].食品安全质量检测学报,2018,9(11):2573-2577. 被引量：9
  • 9国家卫生健康委员会发布《健康□腔行动方案(2019-2025年)》[J].健康世界,2019,0(3):8-9. 被引量：1

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广州化工
2010年 第3期

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