S—腺苷—L—蛋氨酸制造新法
出处
《杭州食品科技》
1998年第4期19-21,共3页
Hangzhou Food Science and Technology
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1曾俊华,王昌禄,陈容容,周庆礼,张健.破碎酵母释放腺苷蛋氨酸的研究[J].中国食品添加剂,2005,16(2):24-26. 被引量:10
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2赵伟军,黄磊,徐志南.微生物合成腺苷蛋氨酸的研究进展[J].生物技术通报,2017,33(1):99-105. 被引量:3
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3李吕木.蛋氨酸的瘤胃代谢与调控[J].安徽畜牧兽医,2006(1):16-17.
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4Ye Zhao,Jian-Sheng Li,Ming-Zhou Guo,Bai-Sui Feng,Jin-Ping Zhang.Inhibitory effect of S-adenosylmethionine on the growth of human gastric cancer cells in vivo and in vitro[J].Chinese Journal of Cancer,2010,29(8):752-760. 被引量:9
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5刘芳,夏兆飞,潘丹丹,王姜维,曹燕,马金磊.腺苷蛋氨酸治疗猫对乙酰氨基酚性肝损伤的作用机理[J].中国兽医杂志,2008,44(7):35-37. 被引量:2
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6Wei Hong,James Dowden.Facile synthesis of N-6 adenosine modified analogue toward S-adenosyl methionine derived probe for protein arginine methyltransferases[J].Chinese Chemical Letters,2011,22(12):1439-1442. 被引量:1
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