摘要
介绍了日本的柑橘分级新技术，新技术改变了传统的方式，具有高效率、高性能、高精度、高质量的特点。本文的内容包括内外品质的检测和评价方法。
A new technique of orange sorting in Japan was introducted through the process of orange sorting.Traditional methods were changed in high precision,high performance,high quality and high efficiency.The contents of this paper included the detection of inside and outside quality and evaluation method.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第6期21-23,共3页
Science and Technology of Food Industry
关键词
柑橘分级
品质检测
评价方法
orange sorting
detection of inside and outside quality
evaluation method
