摘要
介绍了大米微粉的粒度、表面积、吸水性等理化性质和大米微粉的生产工艺。
The size of rice - tiny powder, its surface area, its phisical - chemical properties of absorbing water, and its processing technique were introduced. The technique of airflow classification and the action of circulation air current used in superfine - smashing technique were also introduced.
关键词
大米微粉
理化性质
加工工艺
微粉碎工艺
rice - tiny power physical - chemical characteristic processing technique
