摘要
论述了用液化烃（丁烷和丙烷混合液）浸出啤酒花漫膏的过程，介绍在低温下（50℃以下）生产浸膏产品，保持啤酒花α─酸和β─酸的特性。
The author deals with the process of extracting beer nower slurry with liquefied hydrocarbon. This slurry is produced at a low temperature (- 50℃) and the properties of α- acid and β- acid are well kept in the beer flower. Therefore, the application of the product will be widened.
关键词
液化烃
浸出
啤酒花漫膏
应用价值
liquefied hydrocarbon extraction beer flower slurry value
