摘要
测定了多个品种的糯谷（米）的外观性状、基本成分和氨基酸组成。各品种糯米淀粉颗粒的形貌一样，多呈多角形，平均粒径４５～６０μｍ；其偏光十字清晰，交叉点位于颗粒中心而且垂直。
The apparent characteristic,main chemical composition and amiono acid composition of some varieties of glutinous rice were analyzed.Their granules,mean size from 4.5 to 6.0 μm,are polyhedral angle in majority and show same morphology.The cross-point of clear hilum is also in the middle of granules with A-type starch crystal sturcture.
出处
《郑州粮食学院学报》
CAS
1998年第4期30-36,共7页
Journal of Zhengzhou Institute of Technology
基金
国家自然科学基金
广东省自然科学基金
关键词
糯米
淀粉颗粒
形貌
结晶
成分分析
glutinous rice
granules of starch
morphology
crystal structure
