发酵食品工艺学课堂教学改革探讨

Probe of Teaching Reform on Food Fermentation Technology Course

本文从有机整合课堂教学内容、优化课堂讲授、多种教学方法融合、有效设计课堂实验等几个方面来进行发酵食品工艺学课堂教学改革探讨,以提高该门课程教学质量。

this study probes classroom teaching reform in the ways of integration of teaching content, optimization classroom teaching with fusing teaching methods, effective design of experiments in order to better classroom teaching quality of the course of Food Fermentation Technology.