摘要
本文对新型自动扩培设备的先进配置和结构做了系统介绍,对现场扩培工艺流程和工艺操作控制要点进行了指导性阐述,通过实验数据和管理实践提出了系统设备配置的关键要点。
This essay introduces systematically the new automatic beer yeast propagation system (configuration and structure), explains on-site propagation processes and control points, and talks about the key points in system configuration based on experiment data and management experiences.
出处
《酒.饮料技术装备》
2010年第2期48-51,共4页
Brew & Beverage Technology and Equipment