摘要
研究了红薯中含糖量的测定方法,对其影响因素进行了实验分析,将该法测定结果与采用传统测定糖的方法的结果相比较,发现测定误差在分析所要求的范围内,证明本文提出的方法简洁、方便、可行,准确性较高,可作为物质中多糖含量的测定方法.
This paper mainly introduced a new measurement on sugary quantity in the sweet potatoes, then analyzed the effective factors and results. Comparing with the traditional measurement, the deviation was in the requiring range. Therefore the measurement was convenient, concise and feasible. It can be used as a measurement on amylose in materials.
出处
《陕西科技大学学报（自然科学版）》
2010年第1期75-78,共4页
Journal of Shaanxi University of Science & Technology
关键词
红薯
多糖
测定方法
影响因素
sweet potatoes
amylose
measurement ~ influential factors
