绿色烹饪与食品安全

Green Cuisine and Food Safety

绿色烹饪是一个新概念,是在总结绿色食品十多年成功经验基础上,为适应现代餐饮发展的需要,探索新型餐饮发展模式而提出的。通过食品安全理论的阐述可以证明绿色烹饪的可行性。希望绿色烹饪的提出能够得到广大烹饪工作同行的认可,并进一步推动绿色烹饪和食品安全的协调发展。

Green cuisine is a new concept. It is put forward on the basis of summing up the successful experiences in spreading green food in the period of more than ten years with the aim to suit the needs of the development of modem catering industry and explore the new mode of its development. The feasibility of green cuisine is proved by fully expounding the theory of food safety. It is hopeful that the suggestion of green food be approved by the broad colleagues engaged in cooking trade, so as to promote the coordinate development of green food and food safety.