摘要
介绍了富有果聚糖的植物种类及利用蔗糖合成果聚糖的微生物。讨论了果聚糖的特性、菊粉与果聚糖的功能及其利用情况。
The categories rich in fructan and the bacterium synthesizing fructan with sugar were introduced. The characteristics of fructan were also introduced. And functions and utilizations of inulin and fructan were summarized in the paper.
出处
《中国食物与营养》
2010年第2期23-26,共4页
Food and Nutrition in China
基金
国家教育部留学归国科研启动基金
关键词
果聚糖
菊粉
莱范
合成机制
生理功能
Fructan
Inulin
Levan
Biosynthesis
Physiological Function.
