摘要
本文简述了新疆有机大枣的加工厂环境、配料添加剂和加工助剂的使用情况、加工情况、有害生物防治、包装及贮藏的情况,对有机大枣的安全性进行了分析并提出了新疆有机大枣产业存在的问题及相应的建议。
Some conditions of organic jujube were introduced in xinjiang such as the environment of processing factory, the application of ingredient and additives and processing aids, processing situation, packing and storag. The safety of the organic jujube wastested. And the counter measur to develop the industry were preposed.
出处
《中国食物与营养》
2010年第2期36-39,共4页
Food and Nutrition in China
基金
自治区重大专项"环塔里木品第特色林果业关键技术开发与示范--果品加工技术与产品开发"(项目编号:200731136)
关键词
原料控制
加工
产品检测
存在问题
Material controlled
Process
Product testing
Problem
