摘要
采用常压水蒸汽蒸馏法提取得到番木瓜叶片的精油,应用气相色谱-质谱联用技术对其精油的化学成分进行了分析,共分出109个峰,通过对照分离峰的质谱匹配度结合保留指数匹配度鉴定了72种化合物,占挥发油总量的90.5%,主要成分是苯甲腈(57.49%),β-硝基乙醇(12.01%),硫氰酸苯甲基酯(5.35%),3-硝基丙酸(2.43%),1-(1-乙氧基乙氧基)丙烷(2.33%),(S)-2-羟基-丙酸乙酯(1.98%),2,4-二甲基-1,3-二氧杂环乙烷(1.52%),2,4,5-三甲基-1,3二氧戊环(1.4%),香豆满(1.18%),α-妥鲁香烯醇(1.12%),其余化学成分的含量均少于1%。其中腈类化合物占57.72%,醇类占15.84%,酯类占8.89%,烷烃类占5.88%,酮类占3.29%,酸类占2.74%,还有一些呋喃类(主要是香豆满),醛类及萘(主要是二甲基萘)等,它们共同构成番木瓜叶片精油的化学成分。
The essential oils of papaya(Carica papaya L.)leaves obtained by using atmospheric distillation of water extraction were analyzed and divided into 109 peaks with the application of gas chromatography-mass spectrometry.72 kinds of com-pounds were identified through MS peak matching and retention index matching.They account for 90.5% of total volatile oil.The major components were Benzyl nitrile(57.49%),beta-Nitroethanol(12.01%),Thiocyanic acid phenylmethyl ester(5.35%),3-Nitropropanoic acid(2.43%),1-(1-Ethoxyethoxy)-propane(2.33%),(S)-2-hydroxy-Propanoic acid,ethylester(1.98%),2,4-Dimethyl-1,3-dioxane(1.52%),2,4,5-Trimethyl-1,3-dioxolane(1.40%),Coumaran(1.18%),alpha-Toluenol(1.12%).
出处
《果树学报》
CAS
CSCD
北大核心
2010年第2期307-311,共5页
Journal of Fruit Science
基金
公益性行业(农业)科研专项200803023-02