蕹菜叶的腌制工艺及亚硝酸盐的控制研究

Study on Water Spinach Leaf's Souse Craft and Nitrite control

本文对蕹菜叶的腌制工艺技术进行了研究,并对蕹菜叶腌制过程中产生的亚硝酸盐进行了分析和控制试验,确定了生产中有效降低腌制蕹菜叶产品中亚硝酸盐含量的工艺条件。

This article has conducted the research to the water spinach leaf＇s souse processing technology, and the nitrite which produces to the water spinach leaf souse process in has carried on the analysis and the control test, determined in the production to reduce the souse water spinach leaf product Central Asia nitrate content effectively the technological conditions.