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Comparison of Two Real-time PCR Technigues for Quantification of GMO Contents in Highly Processed Products of Soybean

Comparison of Two Real-time PCR Technigues for Quantification of GMO Contents in Highly Processed Products of Soybean
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摘要 The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products. The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products.
出处 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第1期37-42,共6页 东北农业大学学报(英文版)
基金 Supported by the Innovative Team Funds of Northeast Agricultural University (CXT004-3-2) Foundation of Heilongjiang Educational Committee(11511030)
关键词 RR soybean highly processed products CP4-EPSPS gene real-time PCR SYBR Green I TAQMAN RR soybean, highly processed products, CP4-EPSPS gene, real-time PCR, SYBR Green I, TaqMan
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