桃李果实风味物质的研究进展

Reseach Progress of Flavor Compounds of Peach and Plum Fruits

在论述近年来国内外桃李果实风味物质研究的基础上,从代谢组学角度对国内外风味物质的相关研究进展进行述评,并对桃李果实贮藏过程中风味物质变化进行了综述。

On the basis of flavor compounds of peach and plum fruits at home and abroad in recent year,relative research progress of flavor compounds at the angle of metabolomics was commented,and the flavor compounds changes in the storage progress of peach and plum fruits were reviewed.