摘要
猕猴桃花后１０～１５天，用５～２０ｐｐｍ药液浸幼果１次，果实成熟后，对果重、品质及贮藏性能进行调查分析，表明经药剂处理后，果实增重明显，果实的品质和贮藏性能无明显变化。
Two field trials were conducted in zhejiang and shanxi province in 1997 to confirm the effects of forchlorfenuron to kiwi fruit quality.Results showed that forchlorfenuron was able to increase the weight per fruit when young fruits were treated with 5～20ppm dilution 10～15 days after flowering and had no adverse effects on the quality of fresh fruits or during storage.
出处
《农药科学与管理》
CAS
1998年第2期17-19,共3页
Pesticide Science and Administration
